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Spice up your Cooking ~ South Indian Cookery Class ~ adapted to Southern Taste Buds
9 May 2010 14:30
Tutor Loreen Bethell spent many hours in her Mother in Laws kitchen in South India learning skills and tricks of Indian cookery which she had developed into her own cookery methods adapting South Indian Cookery to Southern Tastes. See how she does it and enjoy tasting the cuisine. Booking information ph (03)2348717 or email info@sces.org.nz Also check out our website for other courses/workshops/events, www.sces.org.nz 2.30pm~4.30pm
Location / Venue:
c/o The Environment Centre, Riverton
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